Lactose, a readily fermentable carbohydrate derived from dairy products, plays a vital role in agricultural formulations. Its high fermentability makes it a valuable component in biofertilizers, fertilizers, and pesticide formulations. Used as a filler or additive, lactose serves as an energy source for beneficial microorganisms. In biofertilizers, it enhances microbial activity, promoting soil fertility and plant health. When incorporated into fertilizers, lactose improves nutrient availability in the soil, supporting robust plant growth and higher yields. Additionally, in pesticide formulations, it can act as a carrier for beneficial microbes, facilitating biological pest control. Lactose’s versatility and ability to enhance microbial and plant functions make it a key ingredient in sustainable agricultural practices, contributing to healthier crops and environmentally friendly farming.
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